Pastry For Fried Pies

7 ingredients
1 steps

Ingredients

  • 3 cups flour
  • 1 cup Crisco
  • 12 tablespoons ice water
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1 teaspoon vinegar
  • 1 tablespoon sugar

Directions

  1. 1
    {"0":"Mix dry ingredients.","1":"Cut in Crisco with Pastry blender.","2":"Combine iced water, egg, and vinegar; add this to flour mixture.","3":"Stir only until combined.","4":"Wrap with film until ready to use.","6":"To make pies:","7":"Cut circles the desired size. Put filling on one half of the circle, no closer than 1.5 inches from the edge. Using a pastry brush, put water around the outside edges; fold pastry over and seal with fingers. Cook in hot oil."}

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