Bob'S Pineapple Pie

Name: Bob'S Pineapple Pie
Ingredients: 1/4 cup cornstarch; 2 (20 ounce) cans crushed pineapple, drained with juice reserved; 1 1/2 cups white sugar; 1/4 teaspoon salt; 4 egg yolks; pastry for a (10 inch) double crust pie

6 ingredients

4 steps

Ingredients

1/4 cup cornstarch
2 (20 ounce) cans crushed pineapple, drained with juice reserved
1 1/2 cups white sugar
1/4 teaspoon salt
4 egg yolks
pastry for a (10 inch) double crust pie

Directions

1

Dissolve the cornstarch in 1/4 cup of the reserved pineapple juice. Combine the drained pineapple, sugar, salt, egg yolks, cornstarch mixture, and 1 cup of the reserved pineapple juice in a large saucepan. Cook and stir over medium heat just until the mixture has thickened slightly and turned shiny. Do not boil. Remove from heat, and cool 15 minutes.
2

Preheat oven to 400 degrees F (200 degrees C).
3

Line a 10-inch pie plate with half of the pastry. Pour the cooled pineapple mixture into the crust. Top with second crust, and seal and crimp the edge. Use a fork to poke holes in the top crust in a few places.
4

Bake in preheated oven until the crust is golden brown, about 35 to 40 minutes. Cool before serving.