Pastry Shells

5 ingredients
1 steps

Ingredients

  • 1 cup flour sifted
  • 1/2 teaspoon salt
  • 3 tablespoons water
  • 1 cup shortening
  • 1/4 cup toasted slivered almonds finely chopped, from a 5 oz. can

Directions

  1. 1
    ["To make shells: Sift the flour and salt into a medium sized bowl.", "Cut in the shortening with a pastry blender until the mixture is crumbly; stir in the almonds.", "Sprinkle water 1 teaspoon at a time over the mixture and mix lightly with a fork just until the pastry holds together.", "Roll out on a lightly floured pastry cloth or board to a rectangle, 18\"x12\"".""

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