Profiteroles

Directions

1. 1
   Bring the water to the boil.
2. 2
   Add butter.
3. 3
   Add flour.
4. 4
   Stir it overt medium heat for 2min.
5. 5
   Cool it down for 5min.
6. 6
   Gradually add lightly whished egg.
7. 7
   One at a time.
8. 8
   Mix until dough is thick and glossy.
9. 9
   Squeeze the dough in full circles.
10. 10
    Bake them for 35min on 200C or until golden and puffed.
11. 11
    For the filling, warm milk, add vanilla, egg yolks, sugar and flour.
12. 12
    Mix for 5min or until mixture thickens.
13. 13
    Cover the pan with plastic wrap and cool down the filling.
14. 14
    Fill the profiteroles with filling from the bottom-up.
15. 15
    Cover them with chocolate topping.