Pastured Beef Bone Broth
17 ingredients
1 steps
Ingredients
- 3 lbs marrow bones
- 6 carrots
- 2 onions
- 1 leek
- 1 bunch celery
- 4 red potatoes
- 2 sweeet potatoes
- 1 garnet yam
- 5 cloves garlic
- 1/2 bunch parsley
- 1 strip kombu
- 12 black peppercorns
- 4 allspice or juniper berries
- 2 bay leaves
- 1 T apple cider vinegar
- 8 quarts water
- 1 tsp sea salt
Directions
-
1roast bones - 350 degrees for about 30 min; prep vegetsbles; simmer veggies and bones for 8 - 24 hours
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