Pat A Pie Crust

Directions

1. 1
   Combine flour and salt.
2. 2
   Combine canola oil and skim milk. Add to flour mixture.
3. 3
   Stir gently.
4. 4
   Pat thinly into a 9-inch pie plate, building up top edge.
5. 5
   Flute edge.
6. 6
   Fill and bake according to recipe directions.
7. 7
   Or for a baked shell, prick crust and bake in a 450° oven for 8 to 10 minutes.
8. 8
   Cool.
9. 9
   Makes 1 crust.