Pat A Pie Crust

Directions

1. 1
   Sift sugar, flour and salt together in pie plate.
2. 2
   With fork, in small bowl, whip together oil and milk.
3. 3
   Pour over flour mixture.
4. 4
   Mix with fork until all flour is damp.
5. 5
   Press against bottom and sides of pie plate.
6. 6
   Crimp edges.
7. 7
   Fill with fruit filling.
8. 8
   If want top crust, reserve 1/3 of dough, then crumble over top.
9. 9
   Bake at 425° for 10 minutes, reduce to 350° for 45 minutes.
10. 10
    For shell only, 350° for 20 minutes.