Flo's Chicken Cacciatore
13 ingredients
8 steps
Ingredients
- 4 lbs fryer, cut up
- 3 tablespoons flour
- 12 cup green pepper, chopped
- 1 tablespoon onion, minced
- 2 tablespoons parsley, chopped
- 14 teaspoon garlic powder
- 12 teaspoon season salt
- 14 teaspoon oregano
- 16 ounces stewed tomatoes
- 1 cup pitted ripe olives
- 3 tablespoons vegetable oil
- 1 teaspoon salt
- 14 teaspoon pepper
Directions
-
1Combine flour, salt & pepper.
-
2Coat chicken with seasoned flour .
-
3Heat oil and brown chicken on all sides.
-
4Add all remaining ingredients except ripe olives.
-
5Bring to boil, lower heat.
-
6Cover and simmer 25 minutes.
-
7Add ripe olives and cook covered 15 minutes longer til chicken is tender.
-
8Serve over egg noodles.
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