Pat-A-Pie Crust

Directions

1. 1
   Combine flour, sugar and salt.
2. 2
   Combine cooking oil and cold milk; add to flour mixture.
3. 3
   Stir gently and pat thinly into a 9-inch pie plate, building up top edge.
4. 4
   Flute edge; fill and bake according to recipe directions.
5. 5
   Or for a baked shell, prick crust.
6. 6
   Bake at 450°
7. 7
   for 8 to 10 minutes.
8. 8
   Makes 1 crust.