Pat's Apples

6 ingredients
6 steps

Ingredients

  • 3 lbs apples
  • 1 tablespoon water
  • 12 cup sugar
  • 12 teaspoon cinnamon
  • 1 pinch nutmeg
  • 14 cup butter

Directions

  1. 1
    Core, pare and chop apples into bite-size chunks.
  2. 2
    Place in saucepan with water over medium heat.
  3. 3
    Sprinkle with sugar, cinnamon and nutmeg.
  4. 4
    Add butter and cook, covered, about 15 min.
  5. 5
    ,until hot and tender, but not mushy.
  6. 6
    Makes 8-12 servings.

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