Pat'S Drink Thing
14 ingredients
4 steps
Ingredients
- 2/3 to 1 c. whiskey
- 1 c. Eagle sweetened condensed milk
- 1 pt. coffee cream
- 3 eggs
- 1 1/2 Tbsp. Hershey's chocolate syrup
- 1 tsp. vanilla
- 9 oz. pkg. frozen no-salt added artichoke hearts, thawed and drained
- 4 oz. fat-free or low-fat cream cheese (room temperature)
- 1/2 c. plain nonfat or low-fat yogurt
- 1/4 c. thinly sliced green onions (green part only)
- 1 1/2 tsp. cream sherry
- 1 tsp. salt-free Italian herb seasoning
- 1/8 tsp. garlic powder
- 1/8 tsp. salt
Directions
-
1Blot artichokes dry on paper towels.
-
2Chop into small pieces. In a medium bowl, whisk together remaining ingredients, blending well.
-
3Stir in artichokes. Cover and refrigerate
-
4for at least one hour to allow flavors to blend. Stir before serving.
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