Pumpkin Pizzelle

11 ingredients
4 steps

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1 cup white sugar
  • 3 eggs, room temperature
  • 1/2 cup butter, melted and cooled
  • 1 1/2 cups canned pumpkin puree
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Preheat pizzelle iron according to manufacturer's instructions.
  2. 2
    Combine flour, cinnamon, baking powder, pumpkin pie spice, nutmeg, and allspice together in a bowl.
  3. 3
    Beat sugar and eggs together in a bowl using an electric mixer. Add butter; beat until blended. Add pumpkin puree and vanilla extract; beat until blended. Add flour mixture and mix on medium speed until smooth batter forms.
  4. 4
    Drop a tablespoon of batter onto the preheated iron. Bake until golden, 30 to 40 seconds, or a few seconds longer for darker pizzelle. Remove cookies from the pizzelle press by lifting gently with a fork or spatula; cool on waxed paper.

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