Pat'S Pan-Fried Trout

4 ingredients
5 steps

Ingredients

  • 8 trout fillets
  • Louisiana hot sauce
  • 1 c. fish breading
  • olive oil

Directions

  1. 1
    Dip each fish fillet in bowl of hot sauce.
  2. 2
    Then shake in paper bag with fish breading..
  3. 3
    Heat olive oil in skillet.
  4. 4
    Fry fillets 3 to 4 minutes on each side.
  5. 5
    They should brown nicely and fish should flake.

Products Matching These Ingredients

Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

Salmon Fillets

Angler's Catch

A NOVA 4

Sockeye Salmon Fillets

Fisherman's Wharf

A NOVA 1

Coho Salmon Fillets

Fisherman's Wharf

A NOVA 4

South louisiana style spicy bar-b-que sauce

D NOVA 4

Louisiana style hot sauce

Valu Time, Kingston Marketing Co

E NOVA 4

Louisiana hot sauce with cayenne peppers, hot, cayenne peppers

E NOVA 4

Smoked Trout Meat

Acme smoked fish

C NOVA 3

Smoked Trout

Acme

D NOVA 3
Loch Trout Fillets

Loch Trout Fillets

M&S Food

A NOVA 1

More Recipes to Try

Tamal Azteca

14 ingredients

Red, White & Blue Nachos

8 ingredients

Potato Pancakes

6 ingredients

Coco Krispies Granola

12 ingredients

Salsa-BBQ Hot Dogs

6 ingredients

Alligator Hushpuppies

23 ingredients

Meatball Stew With Egg Dumplings

12 ingredients

Mexican Rice

4 ingredients

Cranberry Spread

4 ingredients

Grilled Portobello Burger with Onion Jam

15 ingredients

Chocolate Cheesecake Tart Gluten-Free

12 ingredients

Amatriciana Sauce Recipe

1 ingredient