Pat’S Pasta Toss

Name: Pat’S Pasta Toss
Ingredients: 1 pound uncooked penne pasta; 4 Italian sweet sausage links (1 pound); 2 Italian hot sausage links (1/2 pound); 1 pound sliced fresh mushrooms; 2 medium sweet red peppers, cut into 1-inch pieces; 1 medium onion, cut into 1-inch pieces

6 ingredients

3 steps

Ingredients

1 pound uncooked penne pasta
4 Italian sweet sausage links (1 pound)
2 Italian hot sausage links (1/2 pound)
1 pound sliced fresh mushrooms
2 medium sweet red peppers, cut into 1-inch pieces
1 medium onion, cut into 1-inch pieces

Directions

1

Cook pasta according to package directions. In a
2

, brown sausage over medium heat; drain all but 1 tablespoon drippings. In the same skillet, saute the mushrooms, peppers and onions until peppers and onions are crisp-tender. Cut sausages into 3/4-in. slices. Return sausage to skillet; cook and stir 2 minutes or until heated through.
3

Drain pasta and return to kettle. Add sausage mixture to pasta; toss to mix.