Pat'S Pork Chops

9 ingredients
1 steps

Ingredients

  • 4 center-cut pork chops
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • salt
  • pepper
  • paprika
  • onion powder
  • garlic powder (to taste)
  • water (about 1/2 cup to dilute the soup)
  • chopped parsley (optional)

Directions

  1. 1
    ["In a large skillet,brown pork chops,both sides-- sprinkle with spices of your choice (paprika helps brown them) In a separate bowl-- dilute soup with water,and use a whisk to get rid of any\"lumps\"" When pork chops are browned-- remove and set aside.""

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