Pat'S Rose Apple Pie

Name: Pat'S Rose Apple Pie
Ingredients: 2 1/2 cups all-purpose flour; 2 tablespoons white sugar; 1 teaspoon salt; 1/2 cup butter, chilled and diced; 1/2 cup shortening, chilled and diced; 5 tablespoons ice water; 6 Golden Delicious apples - peeled, cored and cut into 1/4 inch slices; 1/4 teaspoon ground cinnamon; 1/4 cup white sugar; 1/2 cup light brown sugar; 1/4 cup all-purpose flour; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1/2 cup white sugar; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 2 tablespoons dark rum; 2 tablespoons milk; 1 tablespoon white sugar

19 ingredients

1 steps

Ingredients

2 1/2 cups all-purpose flour
2 tablespoons white sugar
1 teaspoon salt
1/2 cup butter, chilled and diced
1/2 cup shortening, chilled and diced
5 tablespoons ice water
6 Golden Delicious apples - peeled, cored and cut into 1/4 inch slices
1/4 teaspoon ground cinnamon
1/4 cup white sugar
1/2 cup light brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/2 cup white sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
2 tablespoons dark rum
2 tablespoons milk
1 tablespoon white sugar

Directions

1

["Position oven rack in lowest 1/3 of oven. Preheat oven to 400 degrees F (200 degrees C).", "To Make Crust: In the bowl of a food processor combine 2 1/2 cups flour, 2 tablespoons white sugar, and salt. Blend briefly to combine ingredients. Cut in chilled butter and shortening using the \"pulse\"" button of food processor