Patable Pie Crust

Directions

1. 1
   Spray 9-inch glass pie plate with Pam; set aside.
2. 2
   Combine flour, oil and salt in medium bowl.
3. 3
   Add water and stir to form a ball.
4. 4
   Place dough in pan and use fingers to pat into a uniform thickness on bottom and sides.
5. 5
   Flute edges.
6. 6
   Use for unbaked or to bake, bake at 350° for 10 to 12 minutes or lightly brown.