Scallops(Good)

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Make topping by combining bread crumbs and Parmesan cheese in a bowl.
3. 3
   Melt butter and margarine in a medium saucepan.
4. 4
   Saute celery and onions in melted butter and margarine.
5. 5
   Blend in flour to make a paste; cook 1 minute over medium heat.
6. 6
   Gradually add milk, stirring after each addition. Stir wine in sauce.
7. 7
   Add cheese and let it melt, stirring.
8. 8
   Fold in scallops.
9. 9
   Pour into a greased 2-quart casserole.
10. 10
    Sprinkle with topping.
11. 11
    Bake for 25 minutes or until bubbly.
12. 12
    Serve over rice.