Patacon Pisao

Name: Patacon Pisao
Ingredients: 1/4 pound dried red beans; 1 bay leaf; 1 onion, 1/4-inch dice; 4 cloves garlic, minced; 1/4 cup olive oil; 2 tablespoons ground cumin; 4 tablespoons dried oregano; 1/4 cup tomato paste; 4 green plantains, blanched until they turn black and then cooled and peeled; 1/4 cup corn oil or about 1-inch deep in the frying pan; 8 eggs; 1 cup cotija cheese, grated

12 ingredients

1 steps

Ingredients

1/4 pound dried red beans
1 bay leaf
1 onion, 1/4-inch dice
4 cloves garlic, minced
1/4 cup olive oil
2 tablespoons ground cumin
4 tablespoons dried oregano
1/4 cup tomato paste
4 green plantains, blanched until they turn black and then cooled and peeled
1/4 cup corn oil or about 1-inch deep in the frying pan
8 eggs
1 cup cotija cheese, grated

Directions

1

["Boil beans in water to cover with bay leaf until tender; drain.", "Saute onions and garlic in olive oil until tender.", "Add cumin and oregano; cook for 2 minutes.", "Add tomato paste and cooked beans.", "Puree in a food processor.", "Fry cooked plantains in a skillet at 300 degrees F until tender.", "Place between 2 wet towels and roll to 1/4 inch thickness with a rolling pin to create a round \"dough\"" of plantain.""