Patatim

Name: Patatim
Ingredients: 1 pork leg (front leg of a pork); 2 star anise; 6 garlic cloves, minced; 1/2 cup dried black mushroom (soaked in water); 1 medium size carrot, cut and designed as flour (thinly round); 2 onions, sliced into cubes; 1 small Chinese cabbage; 1 cup soy sauce; 1/4 cup flour; 1/2 cup brown sugar; 1/4 teaspoon msg; 1/8 cup vegetable oil; 1 gallon water

13 ingredients

3 steps

Ingredients

1 pork leg (front leg of a pork)
2 star anise
6 garlic cloves, minced
1/2 cup dried black mushroom (soaked in water)
1 medium size carrot, cut and designed as flour (thinly round)
2 onions, sliced into cubes
1 small Chinese cabbage
1 cup soy sauce
1/4 cup flour
1/2 cup brown sugar
1/4 teaspoon msg
1/8 cup vegetable oil
1 gallon water

Directions

1

boil pata (halfly cut)into deep pan with half-filledwater.
2

putting star anise and 1 onion cut into cubes until the pork is tender.mix soysauce,brown sugar,seasoning and flour into separate bowl.set aside.in a frying pan sautee garlic and 1 onion,carrots then pour into pork together with
3

the soysauce mixture, until the sauce becomes thickened.put mushroom(drained) and the cabbage.serve hot and enjoy -- .