Belgian Pate

7 ingredients
1 steps

Ingredients

  • 1 (8 oz.) roll braunschweiger, soft
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/4 c. finely chopped onion
  • 6 slices bacon, cooked and crumbled
  • 2 Tbsp. minced parsley
  • 2 tsp. Worcestershire sauce
  • party rye bread

Directions

  1. 1
    Mix all ingredients together and refrigerate 1 day before serving with party rye bread or crackers.

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