Patchwork Veggie Pizza

Name: Patchwork Veggie Pizza
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls; 1 package (8 ounces) cream cheese, softened; 1/4 cup Italian salad dressing; 1 cup chopped broccoli; 1 cup chopped carrots; 1 cup chopped cucumbers; 1 cup chopped tomato

7 ingredients

2 steps

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/4 cup Italian salad dressing
1 cup chopped broccoli
1 cup chopped carrots
1 cup chopped cucumbers
1 cup chopped tomato

Directions

1

Unroll crescent dough and place on an ungreased
2

; press seams together to form a 15x12-in. rectangle. Bake at 375° for 11-13 minutes or until golden brown; cool completely. Combine cream cheese and salad dressing; spread over crust to within 1 in. of edge. With a knife, mark off 20 squares. Fill each square with one vegetable to make a patchwork design or the quilt pattern of your choice. Refrigerate or serve immediately.