Pate

9 ingredients
6 steps

Ingredients

  • 1 medium onion
  • 1 clove garlic
  • 1 lb. chicken liver
  • 1/2 lb. fresh pork
  • veal stock from knuckle
  • 1 jigger brandy
  • salt and pepper
  • thyme
  • 1 bay leaf

Directions

  1. 1
    Grind together first four ingredients.
  2. 2
    Mix with spices.
  3. 3
    Put into earthenware baking dish with brandy and enough veal stock to cover.
  4. 4
    Bake 1 1/2 hours in a pan of water at 350°.
  5. 5
    Cool.
  6. 6
    Keep in refrigerator indefinitely.

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