Cherry-Walnut Bars
8 ingredients
4 steps
Ingredients
- 1 (6-oz.) package dried cherries
- 2 cups all-purpose flour
- 1 cup SPLENDA Brown Sugar Blend, firmly packed
- 3/4 cup butter, cut into cubes
- 1 cup sour cream
- 1 large egg, lightly beaten
- 3/4 teaspoon baking soda
- 1 cup chopped walnuts
Directions
-
1Pour boiling water to cover over dried cherries, and let stand 10 minutes; drain well, and set aside.
-
2Combine flour and brown sugar blend in a large bowl; cut in butter with a pastry blender until crumbly. Press 2 1/2 cups crumb mixture into a lightly greased 13- x 9-inch pan.
-
3Stir together sour cream, egg, and baking soda; add to remaining crumb mixture in bowl, stirring just until dry ingredients are moistened. Stir in cherries. Pour sour cream mixture over prepared crust in pan; sprinkle evenly with walnuts.
-
4Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Let cool completely on a wire rack, and cut into bars.
Products Matching These Ingredients
Almond flour organic blanched
Terrasoul
NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Brown sugar
E NOVA 2
Dried tart montmorency cherries
D NOVA 3
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Maraschino Cherries With Stems
Giant Eagle
C NOVA 4
Maraschino Cherries
Giant Eagle
C NOVA 4
Fruit cocktail with splenda
A NOVA 4
Yellow cling peach slices with splenda
A NOVA 4
Pear slices with splenda
A NOVA 4
More Recipes to Try
Raw Apple Cake
8 ingredients
Pineapple Dessert
6 ingredients
Skillet Breakfast
5 ingredients
Ski Lodge Lamb 'N Tomato Soup
8 ingredients
Pecan Tarts
3 ingredients
Magic Cookie Bars
6 ingredients
Hot Artichoke Dip
6 ingredients
Chopped Preserved Figs
3 ingredients
Turkey Loaf
7 ingredients
Sourdough Starter
6 ingredients
24 Hour Salad
9 ingredients
Potato Filling Balls
10 ingredients