Pate

8 ingredients
8 steps

Ingredients

  • 1 can consomme soup
  • 1 envelope gelatin
  • 1/3 c. cold water
  • 2 pkg. cream cheese
  • 1/4 lb. liverwurst
  • 2 to 3 chopped green onion tops
  • 1 tsp. Worcestershire sauce
  • dash of dry mustard and pepper

Directions

  1. 1
    Heat soup to boiling.
  2. 2
    Add gelatin.
  3. 3
    Pour thin layer in bottom of mold that has been oiled with olive oil.
  4. 4
    Mash together cream cheese and liverwurst.
  5. 5
    Add rest of ingredients and add to consomme.
  6. 6
    Whip until well blended.
  7. 7
    Pour on top of set gelatin mold and refrigerate.
  8. 8
    Unmold and serve with Wheat Thins.

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