Pate A Choux

Name: Pate A Choux
Ingredients: 1 1/2 cups water (360g); 2/3 cup butter, cubed (150g); 1 1/2 teaspoons sugar (9g); 1 teaspoon salt (6g); 2 1/4 cups bread flour (270g); 6 eggs, large (300g); 3 egg whites, large (90g)

7 ingredients

1 steps

Ingredients

1 1/2 cups water (360g)
2/3 cup butter, cubed (150g)
1 1/2 teaspoons sugar (9g)
1 teaspoon salt (6g)
2 1/4 cups bread flour (270g)
6 eggs, large (300g)
3 egg whites, large (90g)

Directions

1

["Using a large pot, bring the Water, Butter, Sugar and Salt to a boil over high heat.", "Chef's Note: It is important to cube the Butter into small pieces so that it melts completely before the Water comes to a full boil. If the Water boils too soon, there will be too much evaporation and the final dough will be too dry.", "As soon as the Water reaches a boil, add the Bread Flour in a single addition. Using a wooden spoon, stir the mixture over medium-high heat until a homogeneous dough forms. Continue to actively stir the dough over the heat (\"Dessecher\"") until it forms a ball that easily pulls away from the side of the pot - approximately two to three minutes.""