Renaissance Chops

6 ingredients
1 steps

Ingredients

  • 4 bone-in ribeye (rib) pork chops 3/4-to 1-inch thick
  • oil spray Cooking
  • 2 teaspoons marjoram dried
  • 1/2 teaspoon lemon pepper
  • 1/4 teaspoon sea salt OR kosher salt, fine grind
  • 1/2 teaspoon garlic powder

Directions

  1. 1
    Lightly spray both sides of chops with oil. Mix together seasonings. Sprinkle evenly on both sides of chops. Grill over direct heat or broil 4 to 5 inches from heat for 8 to 12 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

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