Pate a Choux

Name: Pate a Choux
Ingredients: 9 ounces water; 4 ounces butter, cold cut into small pieces; Pinch salt; Pinch sugar; 5 ounces all-purpose flour; 4 to 5 eggs; 1 egg, beaten, for egg wash; Cream, for egg wash

8 ingredients

1 steps

Ingredients

9 ounces water
4 ounces butter, cold cut into small pieces
Pinch salt
Pinch sugar
5 ounces all-purpose flour
4 to 5 eggs
1 egg, beaten, for egg wash
Cream, for egg wash

Directions

1

["Put the water, butter, salt and sugar in a stainless pan and bring to a boil.", "As soon as the mixture reaches the boil, and the butter is completely melted, take it off the heat and add all the flour at once.", "Place the pan back on a medium flame and stir vigorously with a wooden spoon for about 30 seconds, or until the mixture thickens and forms a mass that does not stick to the pan.", "The mixture should be dried out by stirring over heat for another 1 to 2 minutes.", "Remove the pan from the heat and transfer the mixture to a clean bowl.", "Crack the eggs into a bowl \"before\"" adding to the dough.""