Pate Brisee

5 ingredients
7 steps

Ingredients

  • 1 1/3 c. flour
  • 1/4 lb. cold butter, cut in 6 to 8 pieces
  • 1 tsp. salt
  • 2 to 3 Tbsp. ice water
  • food processor

Directions

  1. 1
    Place metal blade in food processor.
  2. 2
    Add ingredients, except water.
  3. 3
    Process until coarse meal.
  4. 4
    Add water with machine running until dough forms a ball.
  5. 5
    Refrigerate at least 30 minutes.
  6. 6
    Model or roll and cut dough. Bake until golden at 350°.
  7. 7
    Cool.

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