Pate Brisee

Directions

1. 1
   Place 1 3/4 cups of the flour in a food processor.
2. 2
   Add the butter and salt and process until well mixed.
3. 3
   Add the egg and oil.
4. 4
   Process for 30 seconds, adding more flour as needed if the mixture is too wet.
5. 5
   (The mixture should resemble coarse cornmeal.)
6. 6
   Add the ice water and process for another 30 seconds.
7. 7
   Remove the dough and form into a ball.
8. 8
   Wrap in wax paper and refrigerate for 30 minutes.
9. 9
   When ready to use, roll out the dough on a lightly floured board.