Pate Brisee

Directions

1. 1
   Put flour into mixing bowl.
2. 2
   Add butter and sugar and salt.
3. 3
   With hands, break butter into flour.
4. 4
   The bits of flour should remain visible as pea-size bits throughout the flour.
5. 5
   Add enough water and knead just enough for the ingredients to hold together.
6. 6
   Wrap in plastic wrap and refrigerate until firm.