Pate Cheesecake

Directions

1. 1
   Combine Croutons and butter.
2. 2
   Press into the bottom of a spring form pan.
3. 3
   Bake at 350F degrees.
4. 4
   for ten minutes.
5. 5
   Soften gelatin in cold water; stir over low heat until dissolved.
6. 6
   Combine softened cream cheese, liver sausage and Miracle Whip, mixing at medium speed on mixer until well blended.
7. 7
   Gradually add gelatin.
8. 8
   Stir in onion, pimento, mustard and lemon juice until well blended.
9. 9
   Pour into pan over baked crust.
10. 10
    Chill until firm.
11. 11
    When ready to serve, remove rim of pan.
12. 12
    If you don't have a spring form pan, just put into anything that you can bake in.
13. 13
    The original recipe called for 1/2 cup lemon juice.
14. 14
    I think that this is too much and a little too tart.
15. 15
    If you use 1/4 cup lemon juice, that will be fine.