Pate Hush-Hush

Name: Pate Hush-Hush
Ingredients: 1 (10 1/2 oz.) can beef consomme, undiluted; 1 large can or 2 small cans Sell liver pate; 1 envelope plain gelatin; 6 oz. cream cheese; dash of cayenne pepper; 2 tsp. Worcestershire sauce; salt and pepper to taste; Accent to taste; 3 Tbsp. cold water; 1 Tbsp. sherry; 1 Tbsp. bourbon

11 ingredients

6 steps

Ingredients

1 (10 1/2 oz.) can beef consomme, undiluted
1 large can or 2 small cans Sell liver pate
1 envelope plain gelatin
6 oz. cream cheese
dash of cayenne pepper
2 tsp. Worcestershire sauce
salt and pepper to taste
Accent to taste
3 Tbsp. cold water
1 Tbsp. sherry
1 Tbsp. bourbon

Directions

1

Dissolve gelatin in cold water.
2

Heat consomme; add gelatin and sherry.
3

Put aside to cool.
4

Mix cream cheese, pate, bourbon, Worcestershire sauce and seasonings thoroughly (an electric mixer is easiest).
5

Oil a flat mold with vegetable oil.
6

Pour cooled consomme into the mold to the depth of about 1/4 inch and put it into the freezer to set quickly.