Pate Sucree

Directions

1. 1
   Put flour in a large bowl, and make a hole in the middle. In the hole, place the salt, sugar, egg yolks, and softened butter.
2. 2
   Mingle the ingredients in the middle, adding flour little by little, and stopping as soon as you achieve a homogeneous mixture.
3. 3
   Shape the dough into a ball and cover it in cellophane wrap and let it rest in the refrigerator for at least 30 minutes.