pate w/pistachio nuts

13 ingredients
9 steps

Ingredients

  • 1 egg
  • 34 cup dried cranberries
  • 12 cup chopped onion
  • 12 cup shelled pistachio nut
  • 13 cup port wine or 13 cup cranberry juice
  • 14 cup light cream
  • 14 cup breadcrumbs
  • 1 teaspoon dried sage
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cloves garlic, minced
  • 1 lb ground beef
  • 1 lb ground pork

Directions

  1. 1
    preheat oven to 350.
  2. 2
    grease a loaf pan.
  3. 3
    beat egg--add ALL ingredients and mix well.
  4. 4
    press mixture into loaf pan, cover with foil, bake for 1 1/2 hours.
  5. 5
    drain fat from pan.
  6. 6
    cover pate with tin foil, loosely.
  7. 7
    place another loaf pan atop the pate, fill with cans to weigh it down.
  8. 8
    refrigerate for up to 2 days.
  9. 9
    to serve-invert onto platter, serve with toast points or crackers.

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