Patele Stew

Directions

1. 1
   Cut meats up into bite size pieces.
2. 2
   Brown in hot oil, add onions and garlic.
3. 3
   When browned add tomato sauce and water.
4. 4
   Simmer about 35 minute
5. 5
   Add the potatoes and carrots, cooking until fork tender.
6. 6
   Add salt and pepper, then add pateles, breaking up as you add.
7. 7
   The pateles will thicken the stew.
8. 8
   Enjoy with rice and pickled onions.