Self-Crust Egg Custard

9 ingredients
8 steps

Ingredients

  • 5 Tbsp. self-rising flour
  • 1 c. sugar
  • 3 eggs, well beaten
  • 1 c. milk
  • 1 small can evaporated milk
  • 2 Tbsp. melted butter
  • 1 dash of salt
  • 1 tsp. vanilla
  • nutmeg

Directions

  1. 1
    Mix flour and eggs.
  2. 2
    Add to well beaten eggs.
  3. 3
    Add milk, evaporated milk, melted butter, salt and vanilla.
  4. 4
    Mix well. Grease 9-inch pie pan with butter.
  5. 5
    Pour mixture in pan.
  6. 6
    Sprinkle with nutmeg.
  7. 7
    Bake at 325° for approximately 40 minutes.
  8. 8
    Pie will rise while baking, but will fall while cooling.

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