Patience Candy

Directions

1. 1
   Put 2 cups sugar and milk on to boil.
2. 2
   In a heavy skillet, put 1 cup sugar and caramelize it slowly.
3. 3
   (Heat until melted and light brown.)
4. 4
   Then add to the other sugar and milk.
5. 5
   Add it slowly so it will not boil over, stirring constantly.
6. 6
   Continue cooking to the soft boil when dropped into cold water.
7. 7
   Remove from heat.
8. 8
   Add salt, nuts, butter and vanilla and beat until creamy.
9. 9
   Pour into a well-greased pan to cool.
10. 10
    Cut into squares.