Patio Beans

Name: Patio Beans
Ingredients: 4 slices bacon; 1 medium onion, chopped; 1 (1 lb.) can baked beans in tomato sauce; 1 (1 lb.) can kidney beans, drained; 1 (1 lb.) can lima beans, drained; 1/4 lb. sharp Cheddar cheese, cubed; 1/2 c. brown sugar; 1/3 c. catsup; 2 tsp. Worcestershire sauce

9 ingredients

5 steps

Ingredients

4 slices bacon
1 medium onion, chopped
1 (1 lb.) can baked beans in tomato sauce
1 (1 lb.) can kidney beans, drained
1 (1 lb.) can lima beans, drained
1/4 lb. sharp Cheddar cheese, cubed
1/2 c. brown sugar
1/3 c. catsup
2 tsp. Worcestershire sauce

Directions

1

Fry bacon until crisp.
2

Saute onion in bacon drippings. Combine in large casserole the beans, cheese, brown sugar and seasonings. Stir in crumbled bacon and onion.
3

Sprinkle with Parmesan cheese.
4

Bake at 350° until heated and bubbly.
5

Serves 6.