Turkey Lasagna

Name: Turkey Lasagna
Ingredients: 500 g ground turkey; 2 (295 g) cans Campbell's Cream of Chicken Soup; 1 cup water; 530 g your favorite tomato sauce; 8 lasagna noodles, uncooked; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1 tablespoon oil; 1/2 teaspoon salt; fresh ground pepper

10 ingredients

9 steps

Ingredients

500 g ground turkey
2 (295 g) cans Campbell's Cream of Chicken Soup
1 cup water
530 g your favorite tomato sauce
8 lasagna noodles, uncooked
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 tablespoon oil
1/2 teaspoon salt
fresh ground pepper

Directions

1

Preheat oven to 375°F.
2

Heat the oil in large heavy pan add ground turkey, salt, pepper and and cook on high heat until no longer pink.
3

Add tomato sauce, stir well and let it simmer for 5 minutes.
4

In a medium bowl empty cans cream of chicken soup add water and stir.
5

In 9x13x2-inch baking pan, spread 1/3 of tomato sauce on top 1/3 white sauce and 4 sheets uncooked lasagna noodles. Then alternate layers of tomato sauce, white sauce, lasagna ending with tomato and white sauce.
6

Sprinkle cheese on top.
7

Cover with aluminum foil and bake 30 minutes than uncover and bake 15 minutes until lightly browned and bubbling.
8

Allow to stand for 20 minutes before cutting.
9

If you like your lasagna more firm serve it next day. Tastes even better.