Turkey Lasagna

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   Heat the oil in large heavy pan add ground turkey, salt, pepper and and cook on high heat until no longer pink.
3. 3
   Add tomato sauce, stir well and let it simmer for 5 minutes.
4. 4
   In a medium bowl empty cans cream of chicken soup add water and stir.
5. 5
   In 9x13x2-inch baking pan, spread 1/3 of tomato sauce on top 1/3 white sauce and 4 sheets uncooked lasagna noodles. Then alternate layers of tomato sauce, white sauce, lasagna ending with tomato and white sauce.
6. 6
   Sprinkle cheese on top.
7. 7
   Cover with aluminum foil and bake 30 minutes than uncover and bake 15 minutes until lightly browned and bubbling.
8. 8
   Allow to stand for 20 minutes before cutting.
9. 9
   If you like your lasagna more firm serve it next day. Tastes even better.