Patio Beans

8 ingredients
5 steps

Ingredients

  • 2 (29 oz.) cans red kidney beans
  • 1 (16 oz.) can tomatoes, cut up (drain some juice off)
  • 2 medium onions, diced
  • 2 green peppers, diced
  • 1 small bottle catsup (about 14 oz.)
  • 1 c. brown sugar
  • dash of salt
  • 8 to 10 slices bacon, uncooked

Directions

  1. 1
    Put 4 to 5 slices bacon in bottom of a 9 x 13-inch pan.
  2. 2
    Add half the beans. Add the onions, green peppers and tomatoes.
  3. 3
    Put in rest of beans.
  4. 4
    Mix together catsup, brown sugar and salt. Pour over beans.
  5. 5
    Put remaining bacon on top. Bake in a 350° oven for 1 1/2 to 2 hours.

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