Patio Blush

6 ingredients
5 steps

Ingredients

  • 1 (6 oz.) can frozen orange juice concentrate, thawed (undiluted)
  • 1/4 c. lemon juice
  • 1/4 c. honey
  • 1/4 c. maraschino cherry juice
  • 2 (33.8 oz.) bottle ginger ale, chilled
  • 1 pt. pineapple sherbet

Directions

  1. 1
    Combine the first 4 ingredients; divide among six 16-ounce glasses.
  2. 2
    Fill glasses with ginger ale.
  3. 3
    Top each with a scoop of sherbet.
  4. 4
    Serve immediately.
  5. 5
    Yields 6 servings.

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