Simple Green Salad

Directions

1. 1
   Put the greens in a bowl; toss them with the oil, vinegar, salt, and pepper to taste.
2. 2
   Serve immediately.
3. 3
   *Greek Salad: add about 1/4 cup chopped fresh mint or parsley (or both); about 1/3 cup crumble feta cheese and about 1/4 cup pitted and roughly chopped black olives; use lemon juice in place of the vinegar.
4. 4
   *Lyonnaise Salad: use strong-flavored greens, like frisee, arugula, dandelions, radicchio, etc; alone or in combination; top with 2 poached eggs.
5. 5
   *Endive Salad: combine endive with radicchio, watercress, and other strong-flavored greens; toss in about 1/2 cup toasted walnuts or hazelnuts and use nut oil if you have it.