Patio Blush

6 ingredients
4 steps

Ingredients

  • 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
  • 14 cup lemon juice
  • 14 cup honey
  • 14 cup maraschino cherry juice
  • 1 pint pineapple sherbet
  • 1 (2 liter) bottle ginger ale, chilled

Directions

  1. 1
    Stir together first 4 ingredients; mix well.
  2. 2
    Pour into 6 (16 ounce) glasses.
  3. 3
    Top each with a scoop of sherbet; fill with ginger ale.
  4. 4
    Serve and enjoy out on the patio.

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