Patio Chicken

9 ingredients
7 steps

Ingredients

  • 1 envelope onion soup
  • 3/4 c. rice
  • 1 fryer chicken
  • 1 can cream of chicken soup
  • pepper to taste
  • 1 can water
  • 1 can mushrooms
  • 1/8 c. chopped pimiento
  • salt to taste

Directions

  1. 1
    Spread dry onion soup mix evenly on bottom of baking dish. Cover with raw rice.
  2. 2
    Arrange chicken pieces over rice.
  3. 3
    Combine soup and water; pour over chicken.
  4. 4
    Scatter mushrooms and pimiento over top.
  5. 5
    Season with pepper and salt.
  6. 6
    Cover and bake at 350° for 1 1/2 to 2 hours.
  7. 7
    Serves 6.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

 sage and red onion stuffing mix

sage and red onion stuffing mix

D

Creamy potato soup mix

E NOVA 4
Air Fryer seasoned coating mix

Air Fryer seasoned coating mix

NOVA 4
McCormick Air Fryer loaded

McCormick Air Fryer loaded

Mccormick

NOVA 4
Air fryer vegetables

Air fryer vegetables

Pictsweet Farms

NOVA 4

More Recipes to Try

Spicy Vegan Cabbage Soup

14 ingredients

Pumpkin Ice Cream

11 ingredients

Snow Peas And Mushrooms Recipe

7 ingredients

Pear-Raspberry Heart Pie

13 ingredients

Watermelon Margarita Recipe

6 ingredients

1824 Tomati Catsup:the Old Fashoned Way

7 ingredients

All Year Blueberry Corn Muffins Recipe

10 ingredients

Apple or Cherry Doughnuts

12 ingredients

Yummy ChocoBanana Bread

10 ingredients

Lime Garlic Buttered Tilapia Recipe From the Better Baker

7 ingredients

Midori Melon Ice Pops

5 ingredients

Blue Cheese Dressing Recipe

5 ingredients