Midori Melon Ice Pops

Name: Midori Melon Ice Pops
Ingredients: 4 cups (1/2-inch pieces) peeled ripe honeydew melon (1); 5 tablespoons Midori (melon liqueur); 3 tablespoons vodka; 1 1/2 tablespoons superfine granulated sugar; Special equipment: 6 (1/3-cup) ice pop molds and 6 wooden sticks

5 ingredients

5 steps

Ingredients

4 cups (1/2-inch pieces) peeled ripe honeydew melon (1)
5 tablespoons Midori (melon liqueur)
3 tablespoons vodka
1 1/2 tablespoons superfine granulated sugar
Special equipment: 6 (1/3-cup) ice pop molds and 6 wooden sticks

Directions

1

Blend all ingredients in a blender until smooth.
2

Pour puree into a sieve lined with a double thickness of cheesecloth set over a bowl and let drain, undisturbed, 30 minutes.
3

Discard solids in sieve.
4

Pour liquids into molds and freeze at least 24 hours.
5

Add sticks when mixture is slushy, about 1 hour.