Patio Chicken

Directions

1. 1
   Sprinkle chicken with salt and paprika.
2. 2
   In a dutch oven, saute chicken in butter until golden on all sides.
3. 3
   Sprinkle with cinnamon and clove and pour on orange juice.
4. 4
   Simmer, covered, until chicken is fork tender.
5. 5
   Cut lemon and orange into 10 wedges each.
6. 6
   Peel avocado in half and cut each half into 5 long slices.
7. 7
   Arrange chicken on a heated platter and garnish with avocato, lemon and orange to squeeze over chicken as desired.
8. 8
   Degrease sauce and serve on the side.