Taco Chili

Name: Taco Chili
Ingredients: 1 cup dried kidney beans; 12 cup dried pinto bean; 1 lb ground beef, cooked and drained; 1 (1 1/4 ounce) package taco seasoning mix; 1 (1 ounce) package buttermilk ranch salad dressing mix; 3 tablespoons dried onion flakes; 1 teaspoon chili powder; 14 teaspoon ground cumin; 4 cups water; 1 (11 3/4 ounce) candiced tomatoes and green chilies; 1 (16 ounce) can tomato sauce

11 ingredients

8 steps

Ingredients

1 cup dried kidney beans
12 cup dried pinto bean
1 lb ground beef, cooked and drained
1 (1 1/4 ounce) package taco seasoning mix
1 (1 ounce) package buttermilk ranch salad dressing mix
3 tablespoons dried onion flakes
1 teaspoon chili powder
14 teaspoon ground cumin
4 cups water
1 (11 3/4 ounce) candiced tomatoes and green chilies
1 (16 ounce) can tomato sauce

Directions

1

Place beans in a large bowl, cover with water and soak 6 to 8 hours, or overnight.
2

Drain and add to a Dutch oven.
3

Add everything else to the pot.
4

Heat to boiling, cover and reduce heat to low.
5

Simmer for 2 hours, or until beans are tender.
6

Serve with corn or tortilla chips.
7

**If using canned beans, you won't need to let simmer for 2 hours.
8

I would say about 45 minutes or so.