Patio Potatoes

9 ingredients
2 steps

Ingredients

  • 32 oz. frozen hash brown potatoes
  • 1 c. sour cream
  • 1 can cream of potato soup
  • 1 can cream of celery soup
  • 1/2 c. milk
  • 1 medium onion
  • 1 c. Cheddar cheese, shredded
  • 1/2 tsp. pepper
  • paprika

Directions

  1. 1
    Mix all ingredients together. Sprinkle with paprika.
  2. 2
    Bake 1 to 1 1/2 hours at 325°.

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