Patongco
3 ingredients
3 steps
Ingredients
- 1 pkg. Tippy Patangco mix
- 1 1/4 c. water
- 1 Tbsp. vegetable oil
Directions
-
1Mix all ingredients that comes in the Patangco mix with water and oil with mixer on medium speed.
-
2Develop dough 15 minutes, then roll it up with a rolling pin to 4 cm.
-
3Roll to twin sizes. Fry them and eat them.
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