Patongco

3 ingredients
3 steps

Ingredients

  • 1 pkg. Tippy Patangco mix
  • 1 1/4 c. water
  • 1 Tbsp. vegetable oil

Directions

  1. 1
    Mix all ingredients that comes in the Patangco mix with water and oil with mixer on medium speed.
  2. 2
    Develop dough 15 minutes, then roll it up with a rolling pin to 4 cm.
  3. 3
    Roll to twin sizes. Fry them and eat them.

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